Catering

Take Paperwork Off Your Plate

Streamline catering from pre- to post-event. The Food Service Ace catering module assists with proposals, planning, execution and billing so you can keep cooking.

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Proposals

Enter orders for event to determine costs and obtain client review and approval

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Advanced Deposits

Collect, record and account for advanced deposits

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Event Preparation

Schedule commissary stations, reserve on hand inventory and requisition additional items

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Event

Produce function sheets for the event team

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Post-Event

Issue final invoices with adjustments for at event charges and apply advanced deposits

Man and woman from restaurant accounting team reviewing financial statements on shared laptop computer in modern office
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Previous Offering

« Accounting

Previous Offering

« Accounting

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Phone

Stan Raber

312-663-3658 ext. 101 

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Email

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Mailing Address

Catalpa Systems

53 W. Jackson Blvd

Suite 552

Chicago, IL 60604